Air Fryer Carrots with Honey Garlic Butter: A Sweet & Savory Treat
Delicious air fryer carrots coated in honey garlic butter, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix the honey, melted butter, minced garlic, salt, and pepper.
- Add the carrots to the bowl and toss well to coat them in the honey garlic butter mixture.
- Place the carrots in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking.
- Once they are tender and caramelized, remove the carrots from the air fryer and serve warm.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Serve with fresh herbs for an added flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg