Crockpot Ham And Potato Casserole: Easy Comfort Food with Chicken Ham

Introduction to Crockpot Ham And Potato Casserole

Are you looking for a way to make dinner effortless and delicious? Meet the Crockpot Ham And Potato Casserole! This dish combines the comfort of creamy potatoes with the savory goodness of chicken ham, creating a meal that warms you right down to your soul. But before we dive into the recipe, let’s talk about why using a Crockpot makes home cooking such a breeze.

Why choose a Crockpot for home cooking?

Crockpots are game changers in the kitchen. The convenience they provide is unprecedented, especially for busy young professionals who juggle work, social life, and self-care. Imagine starting your day with all the ingredients for your Crockpot Ham And Potato Casserole prepped and ready to go. You simply toss everything in, set it, and forget it! By the time you’re done with your day, a hearty meal awaits.

The slow cooking process not only enhances the flavors but also allows for nutrient retention. According to the USDA, slow cooking can maintain up to 80% of a dish’s original nutrients. This means you can enjoy the comfort food you love while ensuring it’s still good for you!

Plus, your Crockpot can easily handle larger portions, which is fantastic for meal prepping. You can whip up this casserole on a Sunday and have leftovers for lunch or dinner throughout the week. It’s a win-win!

Flavorful and Versatile

The beauty of a Crockpot Ham And Potato Casserole lies in its versatility. You can switch up ingredients to make it your own. Perhaps you want to add a little extra cheese for creaminess or toss in some veggies for added nutrition—feel free!

As you explore different variations, consider checking out reputable sources like the Mayo Clinic for tips on nutritious ingredient substitutions or enhancing flavors. Your Crockpot Ham And Potato Casserole can be a canvas for culinary creativity, nourishing without being intimidating.

So, whether you’re hosting friends for game night or simply feeding your family on a busy weeknight, this dish is sure to impress. Ready to try it? Let’s dive into the recipe that marries simplicity and flavor perfectly!

Ingredients for Crockpot Ham And Potato Casserole

When diving into the cozy world of a Crockpot Ham And Potato Casserole, it’s essential to gather the right ingredients to create this deliciously comforting dish. Here’s what you’ll need:

Essential ingredients you’ll need

• Chicken ham: This takes center stage, bringing a savory flavor to your casserole.
• Potatoes: Choose Yukon Gold or Russet for their creamy texture.
• Turkey bacon: Adds a smoky crunch; feel free to chop it for even distribution.
• Cheddar cheese: A must for that creamy, melty goodness.
• Onion: Chopped to enhance the dish’s aromatic profile.
• Garlic: Minced for that extra layer of flavor.
• Heavy cream: This creates a rich, luscious sauce.
• Chicken broth: A great alternative to add moisture and depth of flavor.

Possible substitutions for dietary preferences

Have specific dietary needs? No problem! Here are a few thoughtful substitutions:

• Use vegan cheese instead of cheddar for a dairy-free option.
• Swap potatoes for cauliflower to reduce carbs.
• Replace chicken ham with tofu or seitan for a vegetarian option.

Curious about how these ingredients work together? Check out this potato infographics to explore the nutritional benefits of potatoes in cooking. Let the joy of cooking begin!

Step-by-step preparation of Crockpot Ham And Potato Casserole

When you’re looking for a comforting meal that practically prepares itself, Crockpot Ham And Potato Casserole is your go-to dish! Perfect for busy weeknights or lazy weekends, this delightful casserole combines tender chicken ham with hearty potatoes and a creamy sauce. Let’s walk through the preparation together!

Prepare the ingredients

Before we dive into the cooking, let’s lay the groundwork. This step ensures everything is prepped and ready for a seamless cooking experience:

• Potatoes: Start with about 6 medium-sized potatoes. I recommend using Yukon Gold or russets because they’re creamy and hold up well during cooking. Peel and slice them thinly, about 1/4 inch thick.

• Chicken Ham: You’ll need about 2 cups of diced chicken ham. You can substitute it with leftover roasted chicken if you prefer.

• Turkey Bacon: For a hint of smokiness, add about 1 cup of cooked and crumbled turkey bacon. You can prepare it in advance or do it during your prep time.

• Veggies: Chop 1 medium onion and 1-2 cups of frozen mixed vegetables (like corn and peas) for added flavor and nutrients.

• Creamy Soup Ingredients:

• 1 can (10.5 oz) cream of chicken soup (opt for low-sodium if you prefer).

• 1 can (10.5 oz) cream of mushroom soup.

• 1 cup of milk or a dairy-free alternative if you’re avoiding dairy.

• 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste.

Make the creamy soup mixture

Now that your ingredients are ready, it’s time to create that dreamy creamy base that brings it all together. In a mixing bowl, combine:

• The cream of chicken soup
• The cream of mushroom soup
• Milk
• Garlic powder
• Onion powder
• A pinch of salt and pepper

Mix until everything is well blended and smooth. This mixture forms the delicious coating that keeps your casserole moist and flavorful.

Layer the ingredients in the Crockpot

Cooking in a Crockpot is all about building those layers for maximum flavor. Start with a layer of sliced potatoes at the bottom of your slow cooker. Then add:

1. A layer of the diced chicken ham.
2. Sprinkle a generous amount of the chopped onions and turkey bacon.
3. Add your frozen mixed vegetables next.
4. Pour half of your creamy soup mixture over this layer.
5. Repeat this layering process until all your ingredients are used, finishing with the remaining soup mixture on top. This approach results in a delightful balance of flavors.

Season and cover for cooking

With your layers set, it’s time to season and cover. Give your casserole a sprinkle of additional salt, pepper, and perhaps some Italian herbs if you like. Cover your Crockpot, set it to low, and let it cook for about 6-7 hours, or set it to high for about 3-4 hours.

Remember, one of the joys of using a Crockpot is that you can go about your day while it works its magic!

Serve and enjoy!

Once your Crockpot Ham And Potato Casserole is ready, it should be bubbling and the potatoes tender. Scoop out a hearty serving, and feel free to add a sprinkle of fresh parsley for a pop of color and freshness. This dish pairs wonderfully with a crisp garden salad or even some bread to soak up all the creamy goodness.

And there you have it! An effortlessly delicious meal that will leave you feeling warm and satisfied. Trust me, you’ll find yourself coming back to this recipe regularly. Enjoy your culinary journey, and don’t forget to share it with friends and family. They’ll surely want a taste of your fantastic casserole adventure!

Variations on Crockpot Ham And Potato Casserole

Creating a cozy Crockpot Ham And Potato Casserole is just the beginning—there are so many exciting variations to keep things fresh. Let’s dive into a couple of ideas to elevate your casserole experience!

Adding Seasonal Vegetables

One of the best aspects of cooking with a crockpot is the versatility it offers. To amp up the nutritional value, consider incorporating seasonal vegetables that match the time of year. Think:

• Spring: Add fresh asparagus and peas for a vibrant pop of color.
• Summer: Toss in zucchini and cherry tomatoes for a juicy burst.
• Fall: Include roasted butternut squash and Brussels sprouts to embrace autumn flavors.
• Winter: Carrots and parsnips bring warmth and earthiness.

Using vegetables not only enhances the flavor profile but also increases the health benefits of your Crockpot Ham And Potato Casserole.

Option for a Cheesy Twist

If you’re a cheese lover, why not give your casserole a deliciously cheesy twist? Near the end of the cooking time, stir in some shredded cheddar, mozzarella, or even a bit of cream cheese. This makes the casserole irresistibly creamy and adds layers of flavor.

• For extra gourmet flair, sprinkle some aged gouda or pepper jack for a kick.
• If you’re looking for a healthier take, try reduced-fat cheese options that still melt beautifully.

These simple variations allow you to play with flavors while keeping the essence of a comforting Crockpot Ham And Potato Casserole. For more ideas on how to mix it up, check out Food Network for additional inspiration and recipes.

Remember, a little creativity can transform your dish from standard to spectacular!

Cooking tips and notes for Crockpot Ham And Potato Casserole

Recommended Crockpot settings

When making a Crockpot Ham And Potato Casserole, the right settings can make a world of difference. For a deliciously creamy casserole, I recommend using the low setting for about 6-8 hours. This allows the flavors to meld beautifully. If you’re short on time, the high setting for around 3-4 hours works too, but keep an eye on the potatoes to ensure they don’t mush up completely. It’s all about finding that sweet spot for your ingredients.

How to adjust cooking times for different sizes

Not everyone has the same-sized crockpot, and that’s totally okay! If you’re using a smaller 3-quart crockpot, you might need to reduce your cooking time slightly. Conversely, a 6-quart pot may require an extra hour of cooking to ensure everything is warm and delectable. Always check the potatoes for tenderness—this is the golden rule!

A little tip: consider the Chicken Ham and Turkey Bacon you choose, as different brands can affect cooking times and flavor. Embrace your inner chef and enjoy experimenting!

For more insights on crockpot cooking, check out the Crock-Pot website.

Serving suggestions for Crockpot Ham And Potato Casserole

Perfect sides to complement the casserole

When you’re serving your Crockpot Ham And Potato Casserole, consider pairing it with light and refreshing sides to balance out the rich flavors. Here are a few ideas:

• Steamed broccoli: A simple side that’s nutritious and adds a vibrant green touch to your plate.
• Mixed green salad: Toss together some fresh greens, cherry tomatoes, and a light vinaigrette to cleanse your palate.
• Garlic bread: Perfect for those who love to soak up the delicious cheese sauce.

Ideas for garnishes and toppings

Don’t forget to elevate your Crockpot Ham And Potato Casserole with some delightful garnishes and toppings. Here are some suggestions:

• Chopped chives or green onions: They add a fresh bite and a pop of color.
• Shredded cheese: A sprinkling of cheddar or mozzarella on top just before serving can make it even more indulgent.
• Sour cream or Greek yogurt: A dollop can add creaminess and a tangy contrast to the casserole.

By thinking outside the box and combining flavors, your meal can become even more enjoyable and satisfying! For inspiration, check out this resource for more sides to pair with cozy casseroles.

Time breakdown for Crockpot Ham And Potato Casserole

Preparation time

The preparation time for your delicious Crockpot Ham And Potato Casserole is about 15-20 minutes. This is the time you’ll spend chopping your veggies, slicing the chicken ham, and gathering all those hearty ingredients. Pro tip: having everything prepped and ready can make your cooking experience smooth and enjoyable!

Cooking time

Once you’ve got everything prepped, toss it all into your crockpot and let it do its magic for 6-8 hours on low or 3-4 hours on high. That means you can get your day’s work or errands done while the flavors meld beautifully.

Total time required

In total, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 20 minutes. This includes both prep and cooking time! Isn’t it amazing how a little planning can lead to a comforting meal? Just imagine coming home to the lovely aroma of Crockpot Ham And Potato Casserole. For more tips on using your crockpot effectively, check out The Kitchn.

Nutritional Facts for Crockpot Ham And Potato Casserole

Calories per serving

When diving into the Crockpot Ham And Potato Casserole, you’ll find that each serving typically contains about 350 calories. This makes it a satisfying yet balanced option for your dinner table. It’s perfect for those cozy nights when you want something hearty without going overboard.

Macronutrients overview

This dish packs a nutritious punch, blending flavors and ingredients seamlessly:

• Protein: With lean Chicken Ham and Turkey Bacon, you’ll get around 20 grams of protein per serving, aiding in muscle repair and satiety.

• Carbohydrates: The potatoes contribute roughly 40 grams of carbs, providing ample energy to fuel your day.

• Fats: Expect about 15 grams of total fat, mainly from cheese and bacon, which can actually be beneficial in moderation.

To enhance your nutritional balance, consider adding more veggies like spinach or bell peppers. They can boost the fiber content and vitamins in your meal. For more insights on proper nutrition, check out trusted sites like Healthline or Eat Right, which provide valuable dietary information. Incorporating this tasty casserole into your meal plan can support your active lifestyle while satisfying those comfort food cravings!

FAQs about Crockpot Ham And Potato Casserole

Can I use fresh potatoes?

Absolutely! Fresh potatoes can be a wonderful addition to your Crockpot Ham And Potato Casserole. Just make sure to slice them thinly to ensure they cook evenly. If you prefer a firmer texture, you might want to consider parboiling them for a few minutes before adding them to the crockpot. This extra step ensures they don’t become too mushy during the slow cooking process.

How to store leftovers properly?

If you find yourself with leftovers after enjoying your delectable Crockpot Ham And Potato Casserole, storing them correctly is key to maintaining their flavor and texture.

• Cool down: Let your casserole cool to room temperature.
• Airtight containers: Transfer it into airtight containers for optimal freshness.
• Refrigerate: It can last in the refrigerator for up to three days. For longer shelf life, consider freezing portions—you can keep it in the freezer for up to a month!
• Reheat: When you’re ready to enjoy that yummy casserole again, simply reheat it in the oven or microwave until warmed through.

Can this recipe be made vegetarian?

While the Crockpot Ham And Potato Casserole traditionally includes chicken ham, you can easily switch things up for a vegetarian version. Consider omitting the chicken ham altogether and replacing it with hearty vegetables like sautéed mushrooms or roasted bell peppers. Additionally, you can add more flavor by using vegetable broth instead of chicken broth. This way, you can keep all the comforting essence of a classic casserole while catering to a vegetarian diet.

Feel free to explore endless options! If you’re curious about swapping in other ingredients or modifications, check out this great resource for more ideas.

Conclusion on Crockpot Ham And Potato Casserole

In summary, the Crockpot Ham And Potato Casserole is a delightful and versatile dish that fits perfectly into any busy weeknight schedule. Not only is it simple to prepare, requiring minimal ingredients like chicken ham, turkey bacon, and potatoes, but it’s also a hearty, comforting meal that the whole family will love.

By utilizing your crockpot, you can set it and forget it, letting the flavors meld beautifully over time. For any additional texture or taste variations, consider adding vegetables or herbs of your choice. Visit thekitchn.com for more tips on crockpot cooking and to unlock your culinary creativity. Enjoy!

Crockpot Ham And Potato Casserole: Easy Comfort Food with Chicken Ham

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A delightful crockpot recipe featuring ham and potatoes, perfect for a comforting meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings
• Category: Casserole
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound diced ham
• 2 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

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Instructions

1. In a large bowl, combine the diced ham, potatoes, cheese, cream of mushroom soup, and milk.
2. Add the garlic powder, onion powder, black pepper, and salt, and mix well.
3. Pour the mixture into the crockpot and spread it evenly.
4. Cover and cook on low for 6-8 hours or until potatoes are tender.

Notes

• Adjust the seasoning to taste.
• For added flavor, mix in some chopped green onions before serving.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg